Title: Sangria
Categories: Beverages Portugese Spanish
Yield: 12 Servings

25	oz	Red wine; dry, 1 bottle
1/2	c	Brandy
1/3	c	Orange juice
2	c	Ginger ale; chilled
1/3	c	Frozen lemonade; *
1/2	c	Orange-flavored liqueur
1/4	c	Lemon juice

* Use 1/2 of a 6-oz can of concentrate. ~--------------------------------------------------------------------- ~--- Mix all ingredients except ginger ale; refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with fruit, if desired.

previous

next